Chinese Food
All Recipes
Spicy shredded kelp
Kelp contains alginate. It has the function of preventing leukaemia and gastric cancer. It can reduce blood pressure and blood lipid. It also has hemostasis effect on arterial bleeding. Kelp is an effective food for the prevention of cardiovascu... ...
Stewed ribs with chestnuts
The temperature drops suddenly. I like to eat potted vegetables most. The smell of potted dishes in winter is delicious. The whole pot is served. Casserole keeps the heat up. Let the dishes in the pot keep awesome for a period of time. Every mou... ...
Stir fried green vegetable and moss with wild boar
The spring is warm and the flowers are blooming. The green vegetables and moss come to the table to make it hot. The quality is tender and the flavor is delicious. I haven't seen this kind of vegetable in Guangdong before. I came to Suzhou. I've... ...
Sea cucumber soup with glue and ham
In the cold winter, it's the right time to nourish the skin. It's good for nourishing the liver and kidney, nourishing the Yin and promoting the body fluid, and strengthening the muscles and bones. It's refreshing to eat more. It's rosy and rich... ...
Porphyra soup with oil gluten
Laver, black rice and black sesame. These three kinds of black food are very suitable for spring. Porphyra yezoensis is rich in iodine, calcium, alginate, mannitol, B vitamins, crude fiber and other ingredients. It can not only reduce cholestero... ...
Wonton with big stuffing
Remember when we went to school. We had eight sisters in our dormitory. They came from different cities. I often have a little trouble. But we are very united with each other. Now it's 17 years ago. This time I'm on holiday. It takes me more tha... ...
Small hand soup -- common dishes for babies to strengthen the spleen and nourish the stomach -- fried eggs with agaric and onion
Agaric, which is beneficial to the five internal organs, onion with broad intestines and stomach, can disperse the wind and cold, stimulate the secretion of stomach, intestine and digestive gland, increase appetite, promote the digestion of eggs... ...
Brewed taro
I miss the braised taro at home. The process is too troublesome. So I made this dish.
Steamed carp
In the past, steamed carp were afraid of fishy or earthy taste. They were fried before steamed. I found that today's carp can be steamed without frying.
Yashe talks about eating ▪ Tofu with Chinese toon
Mr. Liang Shiqiu wrote in Yashe's talk about eating - my favorite is Chinese toon mixed with tofu. Chinese toon is what Chuang Tzu called spring is eight thousand years old, autumn is eight thousand years old.
Stir fried sausage with green pepper
My mother-in-law brought the cooked fat intestines. They were frozen in the refrigerator all the time.
Grilled fish in black bean sauce
The study of harmony
